However, like all domestic turkeys, they are susceptible to certain diseases, such as blackhead and coccidiosis. Jersey Buff Turkeys are generally hardy birds that are resistant to many common poultry diseases. The meat is also low in fat and cholesterol, making it a healthy choice for those who are watching their diet. The birds have a high meat-to-bone ratio, which means that they produce a lot of meat for their size. Jersey Buff Turkeys are known for their excellent meat quality, which is rich in flavor and has a tender texture. The eggs are also a rich source of protein and other nutrients, making them a healthy addition to any diet. However, the eggs they do produce are large and have a rich, creamy flavor that is prized by many poultry enthusiasts. The Jersey Buff Turkey is a medium-sized bird, with mature toms weighing between 20 and 25 pounds, and mature hens weighing between 12 and 16 pounds. The goal was to create a bird that had the desirable characteristics of each of these breeds, including a friendly disposition, good meat quality, and attractive appearance. The breed was developed by selective breeding of several varieties of domestic turkeys, including the Buff, Bronze, and White Holland. The Jersey Buff Turkey breed is believed to have originated in New Jersey, USA, in the early 20th century. Here are some of the top facts about the Jersey Buff Turkey that make it a popular choice for backyard poultry keepers and commercial producers alike. Very strong and hardy birds, docile temperament, but some birds can become aggressive, highly dependent on selection by breeder, today raised mainly for meat production, very productive birds, produce cleaner carcass, hens lay pale cream to medium brown colored eggs with spotting, ideal for small scale or hobby farms However, review full breed profile of the Jersey Buff turkey in the following chart. And these birds are ideal for a small scale or hobby farms. Today the breed is raised mainly for meat production. Still today the Buff variety is rare, and the Broad Breasted White turkey is continuing to edge out all other heritage turkey breeds. And a new strain of the breed, called the New Jersey Buff was developed. And the variety become rare by the early 1900s.Īgain in the 1940s, interest in the Jersey Buff turkey was revived. The Jersey Buff turkey breed was not extensively selected for other performance qualities, even though the breed’s color was advantageous for processing because of the nearly white pinfeathers. The Bourbon Red turkey gained prominence, and that resulted the Jersey Buff turkey’s numbers to decline. In the late 1800s, the breed was used in the development of the Bourbon Red variety, which was selected more purposefully for performance and was promoted more widely. It is named and noted for it’s beautiful buff-colored plumage and it is also known just as Buff turkey.Īfter the development, the breed never widespread and it was accepted by the American Poultry Association in 1874. These attributes make the breed well suited for the average home flock.The Jersey Buff turkey is a breed of domestic turkey from the mid Atlantic region. They are good for both egg and meat production, and they do well in most climates. (They do tend to be inquisitive, so it is wise to keep them in a fenced area so they don’t wander off and get in trouble.) They’re good parents, attending well to their goslings. The American Buff is calm and docile, and they make good pets. They are one of the broodier geese and can be used to hatch and raise young from other breeds. Its colored plumage doesn’t show soil as readily as that of white birds, yet its light-colored pin feathers allow it to dress out as cleanly as a white goose.Īmerican Buff geese lay about 10 to 25 large, white eggs a year. The American Buff makes a medium-large roasting bird. Ganders can be mated with three to five geese. To produce the highest percentage of offspring with correct color, some breeders have found it helpful to use ganders that are slightly lighter in color than their standard-colored mates. Avoid breeding stock with pinched heads, small or shallow bodies, prominent keels, gray in the plumage, and excessively faded or dark color. Even color on the back is desirable, though a portion of the plumage usually is somewhat checkered or mottled, even on today’s best show specimens. A medium shade of buff that is free of gray is preferred. When selecting breeding stock, consideration should first be given to good body size. Its legs may fade to pink during laying, or when green grass is not available. Its bill and feet are orange to reddish-orange, and the hard “nail” at the tip of the bill is a pale pink. The buff-colored feathers on its back and sides are edged with creamy white, and its abdomen is nearly white. The American Buff is a lovely apricot-fawn color.
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